Slice the beef flank steak into thin strips, in opposition to the grain, about 2 to three inches extended. That is simplest if the beef is partially frozen so it retains its form and makes it easier to Slash.You shouldn't have a huge amount of oil remaining while in the wok. You'll be able to both a) get rid of some oil if essential, leaving about
Then, transfer the sauce to some sterilized jar and enjoy it straight away or keep it within the fridge for for a longer time-term storage. Purple chili sauce is great for customizing with quite a few additions. Here are just a few of my preferred alternatives. I haven’t provided quantities as I think this is entirely down to personal flavor, an
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